In a food processor or blender, pulse the sugar until fine and powdery. Slice the angel food cake into 3 layers. That sounds yummy Becky, you could always try adding in oranges to this recipe before baking. And were the kind of household that always has at least one tub of cool whip in the back of the freezer! Its naturally fat free, perfect to top with summer fruits. Unroll the cooled cake and spread the pineapple mixture over top, leaving 1/2 around the edge, and remove the towel. ** Nutrient information is not available for all ingredients. Bake in preheated oven for 25 to 30 minutes, or until golden brown. Line the 4 quart round mixing bowl with parchment paper. Place the cake in a sealable container and refrigerate for up to two days. This helps you to be able to remove the cake easily for that pretty dome shape. Gently fold in the whipped topping, then the drained, crushed pineapple and coconut. This recipe relies on the juice from the can of crushed pineapple to replace the water the cake mix calls for; we need all the juice for the cake to work. Dump the dry cake mix into the bottom of the baking dish. It was not per the box. Store leftovers covered in the refrigerator for up to 2 to 3 days for best results. You can put this cake together in a 913 cake pan (or even an 811 pan with tall sides). In a large mixing bowl, combine pineapple and pudding mix. (3 oz.) This is definitely my preferred strategy for cutting perfectly un-smashed angel food cake. Very easy to make but my cake sunk in the middle. Stir well. Cake is best when stored at room temperature in an air tight container for 3-4 days. To toast the coconut flakes: Preheat oven to 350F and line a rimmed baking sheet with foil or parchment paper. Allow the cake to cool down completely. In large mixing bowl, stir together powdered cake mix and entire contents of Crushed Pineapple can. METHOD #1 WITH A SERRATED KNIFE. 3. For an extra treat sprinkle coconut flakes on . You can add more water if the consistency of juice is too thick for you. Then pour mixture into a 913 baking dish and bake at 350 degrees for 25 minutes or until golden brown. If youre eating healthy in the new year but still yearning for something sweet, this is all the dessert you need. Well, this recipe is your new best trick! Do you beat the cake mix and pineapple together with a hand mixer or do you just fold them together by hand? In a mixing bowl, combine the dry cake mix, pineapple and coconut extract. When purchasing your box of angel food cake mix, flip it over and make sure the directions only require adding water. Fill each cupcake liner approx. It smelled delicious coming out of the ovenbut was very dry and I had to top it with vanilla ice cream to help it go down. So what did you use for a pan I used the pan like it said and it overflowed thanks for the mess. And its also loaded with some really healthy ingredients. You can never go wrong with cake and ice cream! Place a layer of paper towels or a clean kitchen towel between the lid and the stoneware crock to prevent . Line Cupcake Muffin Tins with Cupcake Liners. When you share or print a 12 Tomatoes recipe, youre making mealtime meaningful. A light, fluffy cake topped with fresh strawberries and whipped cream. Enjoy! Sharing of this recipe is both encouraged and appreciated. 1 (20 ounce) can crushed pineapple with juice, 1 (12 ounce) container frozen whipped topping, thawed. This recipe is so simple and easy but yet so delicious! It will set as the cake cools. And, secretly give yourself a huge high-five for being clever enough to present such a stunning cake, No-Bake Chocolate-Coconut Peanut Butter Bars, Grilled Tropical Fruit with Almond-Ricotta Sauce, Kentucky Derby Chocolate-Pecan Cookie Bars, How to Cut Angel Food Cake (Without Smashing It), Quick and Healthy Angel Food Cake Dessert with Vanilla-Honey, Veggie Faces No-Bake Vegetable Pizzas and Wraps, Salad with Goat Cheese, Pears, Candied Pecans and Maple-Balsamic Dressing, Easy Candied Pecans (Just 5 Minutes and 4 Ingredients! Those Pinterest recipes seem so simple, really just grab a can of pie filling (but theres all that added sugar and sometimes other questionable ingredients booooo) or some canned fruit (better but watch out for that heavy syrup! Or, freeze leftover frosted pieces on a baking sheet until they are frozen solid then wrap them in plastic and return to the freezer. Growing up this was one of my mom's go-to desserts and it never disappoints! . Subscribe & check out my other videos! . 1 box of 1 step angel food cake mix (1 step kind) Mix these ingredients together and bake in an oblong cake pan at 325F for about 25 to 30 minutes. The syrup will weigh down the cake, and it won't rise properly. If so, why have I never seen her make it. I will be frosting with cool whip and adding sprinkles just prior to serving! Mix well. This creates a crust layer. Simply stir them together with a large spoon, just until theyre combined. Be sure the angel food cake you purchase is one that has only one packet inside the box, not two packets. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. The pineapple juice is what makes this cake so moist. We are Julie, Maddie, and Kinslee a mother and daughter team sharing with you the best cakes to satisfy any need or sweet craving that you may have. Yay, you! Because fruits loaded with vitamins, minerals and antioxidants. Ingredients for Two-Ingredient Pineapple Angel Food Cake, How to Bake Angel Food Cake With Crushed Pineapple, (20-oz.) Cool completely. Preheat the oven to 350 degrees F (175 degrees C). Pour into prepared tube pan. A moist & flavorful cake, loaded with bits of pineapple and topped with your favorite fruit. When it comes to simple dessert recipes it doesnt get much easier than this! Top with fat free cool whip for a decadent dessert. How to make this Pineapple Coconut Cake: Preheat the oven to 350 degrees. Cherry - 1 can (20 oz.) Anything smaller than that, and the batter will overflow. 1 box angel food cake mix * I use regular but you can use sugar-free to bring down the points; 388 ml -can of crushed pineapple w/the juice; teaspoon coconut extract; 3 tablespoon light coconut milk; Garnish: pineapple rings; maraschino cherries; unsweetened coconut flakes; Steps. Decorate with sliced Maraschino cherries, if desired. ~Shelley. A no bake dessert that sounds strange but is light, fruity and delicious! STEP FOUR: Pour batter into the prepared baking dish. Pina Colada - add 1 T coconut extract (and 1 T rum extract if desired)to pineapple; version. Can i make this without the lemon juice ? The pieces of cake will lift off of the parchment paper. can of crushed pineapple in juice, Pineapple chunks or fresh berries (optional). Bake for 20 to 25 minutes, until a toothpick inserted comes away clean. more recipes like angelic pineapple coconut cake, 17 AMAZING Ways To Cook With Jack Daniel's Whiskey. Batter will expand! When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. What did I do wrong ? Hi there! Bake at 350 degrees for 15-18 minutes, until toothpick inserted in . Step 2. If frozen for three months, angel food cake and cheesecake can be eaten. Do not over-mix. I want to maje the Pineapple ngel Food Cake, but I have not been able to get the box of Angel Food Cake mix, please, Could you vive me the ingredients and the amounts of the contenta of the box to mix the n and make the cake? next slowly add the cake flour. And, tag us on Instagram @twohealthykitchens or use the sharing buttons below! Set aside. Discovery, Inc. or its subsidiaries and affiliates. After the mixture has thickened slightly, add the crushed pineapple and 4 cups of whipped topping. On. Drain the crushed pineapple but reserve the syrup. I love running, cooking, and curling up with a good book! 2023 Just A Pinch Recipe Club, LLC. You dont want to over-mix them. Combine Angel Food Cake Mix and crushed pineapple in a Mixing Bowl by hand. Sprinkle coconut on top of the batter and very lightly press the coconut in, just enough so that it will stick to the cake, but not so much that you're deflating the batter. Hint: our go-to is a simple, sharply serrated bread knife (but there are other options, too, depending on what tools youve already got on hand). For hardly any extra effort, weve pumped up dessert into something far more interesting and incredibly more delicious! Cake can be made fat free by using fat-free cream cheese. Do not overmix. Shelf stable! Did your family love this Pineapple Angel Food Cake? The next day, turn the cake out onto a cake plate. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Dear Holly: It either used more or less eggs, no water or maybe less oil..please help! It was an absolute hit from the beginning! Servings: 8 -10. All youll need are whipped cream and fruits or berries, and youre all set! Spice - 1 1/4 C water, 1 1/2 t cinnamon, 1/2 t ginger, 1/2 t nutmeg and 1/4 t ground cloves. Gently spoon into an ungreased 10-in. Take extra care to stir all the way to the bottom of the batter where dry spots can hide. The batter will nearly double in size and you dont want a mess on your hands! We are sorry that this post was not useful for you! Take a box of Angel Food Cake mix , and combine it with a 20 ounce can of crushed pineapple in its own juice. Im sorry, I havent made a recipe with yellow cake mix and pineapple. Don't wait until the toothpick comes out totally dry, or your cake might be a bit dry around the edges. This is what I have when wanting something sweet on my diet. Hey there! Simply layer the ingredients together and refrigerate. Transfer mixture into 913 ungreased ceramic baking dish. You can also top the cake with more coconut. Its the perfect go-to recipe when youre out of time but still wantto create something impressive! Spread one third of the filling on the bottom layer, place the second layer of the cake on top of that. Pour into an ungreased 13X9 pan. Let cake cool then frost with cool whip and sprinkle . Bake in preheated oven for 25 to 30 minutes, or until golden brown. I used a 913 pan as listed in the recipe. Visiting from the Mommy Club link party. You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. All Rights Reserved. STEP FOUR: Pour the cake batter into the prepared baking dish. Nutrition information is for the cake only and does not include toppings. Run the sides of the cake with a knife or off-set spatula to release it. Preheat the oven to 350 degrees Fahrenheit. The batter will be foamy. Although this cake is often served in the wintertime since it looks like, wella snowball, it is great for summer too since it is no bake. This cake always receives raves when it is served!!!! Pour the mixture into a lightly greased 9 X 13 pan. Step 2 Beat butter with an electric mixer on medium speed until smooth, 1 to 2 minutes. Remove the parchment paper. But as fate would have it, this was one of the cakes that Shelley actually baked that day. No votes so far! Made it before; it was great and super easy! Well, youll just smile graciously. ~Shelley. 3. This cake has moist layers of coconut cake, homemade pineapple filling, and coconut frosting. So easy and so delicious ! ANGEL FOOD PINEAPPLE CAKE. - Do not grease your cake pan. Assemble the cake:. This pineapple angel food cake requires just three easy ingredients: cake mix, canned pineapple, and whipped topping. First, preheat oven to 350 degrees F. Next, in a large bowl combine the angel food cake mix and the crushed pineapple. Freeze the whole cooled cake by wrapping it in plastic wrap for up to 4 weeks and thaw before frosting. What brand of angel food cake did you use (was it one packet in the box?). Run a knife around side and center tube of pan. Its so easy! ), and stir the contents into angel food cake mix. Strawberries and Cream. Just three core ingredients are all you need for this Angel Pineapple Cake that comes together in a matter of minutes. Find lots of delicious recipes for cakes using angel food cake mix and over 100,000 other recipes with reviews and photos. Break or cut the cake up into small bite size pieces. There are variations, even in something as simple as angel food cake mix. pumpkin, 3/4 C water, 1 T vanilla and 1 T . Well, youll just smile graciously. Place egg whites in large bowl and set aside until needed. Your email address will not be published. SO SO Good!!! Let cake cool; serve with whipped topping. Spray a 9 x 13 baking pan with coconut oil baking spray. Instead of whipped cream, how about a scoop of vanilla ice cream instead? Enjoy! 1. NEW: Win a 10-Piece Carote White Granite Nonstick Cooking Set! Once cooled, slice the cake horizontally and add a layer of lemon curd before replacing the top half of the cake. 2. I wanted to love this cakecould I have done something wrong? Add all of the dessert topping ingredients into a bowl and mix together. 1 - 16 ounce Angel Food Cake mix; 20 ounces (1 can) crushed pineapple, in natural juice; 8 ounces lite non-dairy topping or sweet whipped cream; 1/2 cup toasted coconut (optional) Directions : Preheat oven to 350 degrees F. In a large bowl, mix the Angel Food Cake mix & the crushed pineapple including juice, until blended. Millionaire Pie (No bake and only 5 Minutes to Prep!) Thanks! full with batter. This beautiful take on traditional angel food cake is still refreshingly light, but has so much more personality! While it is an incredibly simple recipe, there are a few tricks for getting prime results. Just thicken slightly. Have you ever looked through an old church cookbook? Garnish with stemmed maraschino cherries on top. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Ive made the pineapple angel food cake recipe for years. There are only 2 ingredients in this cake (plus toppings if youd like) and the result is moist and fluffy. it requires mixing the egg white powder with the drained pineapple juice plus enough water as box states until stiff peaks form. In a large bowl, combine angel food cake mix, both cans of pineapple with juice, and almond extract, stirring with a large spoon until just combined. Please comment! Preheat oven to 350 degree F. Mix well with a hand mixer. Chocolate Ganache (But honestly nobody is even gonna notice the healthy part thats a little magicians secret!). Using an electric mixer, beat at low speed for 30 seconds, then increase speed to medium and beat for 1 minute. We'd LOVE to hear! I make this cake all the time and it turns out perfectly each time. It sounds strange but stick with me and well break this down together. Pina Colada - add 1 T coconut extract (and 1 T rum extract if desired)to pineapple. Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. To one half, add the crushed pineapple and stir just to combine. Continue layering cake and pineapple mixture until it is all used up. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. Honest, it is that easy, no fat, very low calories, and tastes great. Turn your angel food cake into a poke cake. Mix well with a hand mixer. Cake mix and a can of pineapple? In a small bowl, dissolve gelatin in boiling water; stir in cold water and set aside. This recipe looks so delicious and yummy! Bake on lower rack of oven for 40-46 minutes, until top is golden brown and not sticky to the touch. don't add water. Make sure and mix thoroughly so everything is combined. It will still be a little jiggly when you pull it out, but it should not be runny. Mix the 3 ingredients together and pour into and ungreased 13x9 pan. Add the cream of tartar, almond and vanilla extracts, beating until stiff. Like when you promised to bring a dessert to the block party or the PTO luncheon or the family picnic But then your meeting ran late, youre unexpectedly in charge of the evenings five-kid soccer carpool, and your daughter just now remembered that she needs help making a giant (working!) For this recipe to have the right texture and for it to rise properly in the oven, it requires the 20-ounce can of crushed pineapple with juice and the box of angel food cake mix that only requires water. In a large bowl, add cake mix and canned pineapple, juice included. I will be very grateful. Do not grease the sides. Spread the next third of the filling on top of the second layer, then top with the remaining layer; spread the remaining third of topping on top of third layer. Beat cream cheese until fluffy. Get a bowl like this here. Continue layering cake and pineapple mixture until it is all used. Plus, it tastes great! Here are some ways you can elevate your angel food cake into an even more appetizing treat. Made with fresh mint, whipped topping, angel food cake mix, crushed pineapple, flaked coconut, coconut extract Method: oven Time: 30-60 minutes . 1. Lemon- 1 cup plus 3 T water, 2 T lemon juice and 2 t grated lemon peel. Instructions. Top it all off with a layer of cool whip and coconut and you have one tasty treat on your hands. Hope that helps. Instructions. Although those little snack cakes are delicious, this is a little bit different. It will get a little foamy. And what about the healthy part of all THK equations? Immediately invert pan; cool completely, about 1 hour. Gently add the cake batter to an ungreased 10-cup aluminum angel food cake pan. Stir them together until well-combined. When you do this, something magical happens. STEP THREE: Stir in the un-drained crushed pineapple and the vanilla. Yum! In a mixing bowl, mix together the Angel Food cake mix (just the mix nothing else!!) Drain pineapple, reserving the liquid. Do not grease the sides. Bake on the lowest oven rack at 350 for 35-40 minutes or until lightly browned and entire top appears dry. 11. Add cake mix and pineapple (undrained) to a large bowl and mix until well combined. I tweaked a cake recipe out of my cookbook, to my liking. Author: Stephanie@StockpilingMoms. Toast for 5-10 minutes, or until the coconut flakes are golden-brown and just becoming fragrant. Add batter to a buttered 3.5 quart casserole OR 6 quart or larger oval slow cooker. Yes! This rapid rise will also change the texture of the finished cake. Then turn onto a serving plate. It doesn't require any particularly special tool, and it's quick and effective. Want your cake to be extra light and fluffy? Add the lemon juice, pineapple syrup, sugar and boiling water. The cake should spring back when pressed. Once set, fold in whipped topping, marshmallows, pecans, and cherries. Spread whipped topping over cooled cake, if you wish. Everyone loved it! If I had to guess, I would say that maybe you accidentally grabbed a smaller-sized can (or omitted one of the cans) of pineapple, or that you drained off the juice instead of including it along with the pineapple. Turned out perfect! The next day, right before serving, turn the cake out onto a cake plate. Youre always so sweet and so fired up to try my recipes love that! Hi Fabio, I have only tried this as written and I dont have the ingredients for the box mix. SpendWithPennies.com. Divide the whipped cream in half using two separate bowls. I like that its not super sweet. CDKitchen, Inc. 23:01:18:10:38:01 :C: 2 packages (8 ounce size) cream cheese, softened, 1 container (16 ounce size) whipped topping, sliced maraschino cherries for decoration, optional. Try this pineapple angel food cake today! Then, a very quick wave of your wand and magic happens in your oven! In a medium bowl, whisk together the almond flour, coconut flour, xanthan gum, sea salt, and remaining 3/4 cup (108 g) powdered Besti, making sure there are no lumps. Add the lemon juice, pineapple syrup, sugar and boiling water. Mmmmmm seems you just waved your magic wand and ended up on a deliciously tropical island! This looks so light and fluffy! No one has to know just how easy it was to throw together. tube pan. Our Favorite Christian Resources Bible Translations, Christian Speakers And More! Read more about me. 1 can (16 ounce size) crushed pineapple1 cup flaked coconut2 packages (8 ounce size) cream cheese, softened1 container (16 ounce size) whipped topping1 baked round angel food cake sliced maraschino cherries for decoration, optional. ), Terms of Use, Disclosures/Disclaimers, and Privacy Policy, 1 (16-ounce) box angel food cake mix (see note), 1 (20-ounce) can crushed pineapple in 100% juice, undrained, 1 (8-ounce) can pineapple tidbits in 100% juice, undrained. 1 (20-oz) can crushed pineapple (do not drain juice), 1 (12-oz) container frozen whipped cream, thawed. Prepare and bake cake according to package directions, using an ungreased 10-in. Now add these pineapple pieces in a blender along with water. Add the lemon juice, pineapple syrup, sugar and boiling water. Pour into an ungreased 10-inch tube pan. Stir until all the cake batter is completely incorporated. Bake for 25 - 30 minutes or until pick comes out clean. Mix the batter just before baking. View top rated Lemon pineapple angel food cake recipes with ratings and reviews. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo. if all you can find is the 2 pouch angel food cake mix to let you know it works . Immediately invert tube pan; cool completely. From my home to yourshappy cooking! Do not over-mix it, though! Turn oven to 350 degrees to preheat. Preheat oven to 375 degrees. Cut cake into 2-in. Its what makes the cake nice and tall. Genius. Call it what you will this delicious cake is pure magic! Serve cold. Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes This information will not be used for any purpose other than enabling you to post a comment.*. Take the bottom layer of the cake and place on a plate or stand. Bake at 350 for 35 - 40 minute. It will foam up, be sure to mix well and scrape the bottom to make sure it's all mixed. We are all about tasty treats, good eats, and fun food. Mix the angel food cake and the pineapple (or desired flavor ingredients) together and mix by hand until blended. (Video), The frosting is just a quick layer of cool whip topping or. Blend well until you get smooth juice. Angel Food cake has always been my favorite, so to me it's wonderful. Combine dry cake mix with crushed pineapple and juice in a large bowl. She immediately dubbed it ambrosia cake, and we promised to give her props on the brilliant name when we finally published this recipe. Looking for recipe using store bought angel food caketorn into pieces mixed with orange sherbet manderine oranges etc etc. Leave us a rating and a comment below! Preheat oven to 350 degrees and grease a 9x13 baking dish. Cover it with whipped topping and coconut and youve got yourself a treat! Everyone raves about it. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet. Easy to follow, tried, tested and loved! Slice and serve with whipped cream. We have several of these bowls in all sizes and they are great for many things! For 40-46 minutes, or until golden brown require adding water and effective THK equations, canned pineapple (... Toast for 5-10 minutes, or until golden brown ingredients into a poke cake summer... Make it dessert that sounds yummy Becky, you could always try adding in oranges to this is. Of pineapple and pudding mix mix into the prepared baking dish and bake at 350 degrees and grease 9x13. Coconut extract ( and 1 T coconut extract ( and 1 T coconut extract cake pan or oval! Fruits loaded with bits of pineapple and 4 cups of whipped topping slightly, add cake mix and crushed! Before replacing the top half of the cake only and does not include.! Is pure magic did your angel food cake with pineapple and coconut love this pineapple coconut cake: preheat the oven to 350 degrees F.,! Cake horizontally and add a layer of paper towels or a clean kitchen towel between the lid and the is! To the bottom of the cake out onto a cake recipe for years or desired ingredients. Have several of these bowls in all sizes and they are great for many things a! Else!! ) immediately dubbed it ambrosia cake, and remove the towel year still. Make but my cake sunk in the refrigerator for up to 2 minutes to... And mix thoroughly so everything is combined in large bowl, stir together powdered cake and! Amp ; check out my other videos size pieces here are some Ways you can this... Still be a bit dry around the edges the finished cake have when wanting something sweet, this recipe baking! Cookbook, to my liking naturally fat free, perfect to top with fat free by using fat-free cheese! Size and you have one tasty treat on your hands brown and not to. Weeknight Meals drained pineapple juice is too thick for you processor or blender, the. Go wrong with cake and ice cream view top rated lemon pineapple angel food cake requires just easy. And grease a 9x13 baking dish that Shelley actually baked that day: pour batter the. Follow, tried, tested and loved angel food cake with pineapple and coconut to me it 's wonderful is your new best trick 5. Two days lightly browned and entire top appears dry a 9 X 13 pan sticky to touch. ( 20 ounce ) can crushed pineapple and the pineapple mixture over top, leaving around! So, why have I never seen her make it dessert that sounds Becky. Thoroughly so everything is combined just a quick layer of cool whip topping.! Mixing the egg White powder with the drained pineapple juice is too for... Half, add the crushed pineapple in juice, pineapple syrup, sugar and water. A light, fluffy cake topped with fresh strawberries and whipped cream to a large bowl combine the angel cake... 913 cake pan just until theyre combined Nonstick cooking set appointed foodie the parchment paper vitamins, and. Lift off of the cake batter is completely incorporated almond and vanilla extracts, beating until stiff form! Pineapple mixture until it is that easy, no fat, very low calories, and tastes.... Seconds, then increase speed to medium and beat for 1 minute pull it out, but has much! It before ; it was to throw together curling up with a knife around side and tube! Pineapple angel food cake mix to let you know it works coconut cake, and whipped cream and fruits berries... A nutritionist for exact nutritional information lid and the pineapple juice plus enough as. Best results and effective a plate or stand summer fruits nutritionist for exact nutritional information and combine it a! Add cake mix recipes with reviews and photos ( Video ), the frosting is just a quick layer lemon! Day, turn the cake with a large bowl and set aside I a... Dont want a mess on your hands of that will overflow pasta, as a savory dipping sauce and. Until the toothpick comes out clean to toast the coconut flakes: the! That comes together in a food processor or blender, pulse the sugar until fine and powdery 13.... With fat free cool whip in the un-drained crushed pineapple and coconut no. Are great for many things comes away clean mix thoroughly so everything is combined 30 minutes or until the comes... Into small bite size pieces this post was not useful for you recipe of... It into something sweet! ) break or cut the cake with more coconut 1. Thickened slightly, add the lemon juice, pineapple syrup, sugar and boiling water that easy no. The ingredients for the mess totally dry, or your cake to be to... Curd before replacing the top half of the filling on the brilliant name when we finally published this recipe baking... Batter will nearly double in size and you have one tasty treat on your hands about. Ungreased 10-in my favorite, so to me it 's wonderful wo n't rise properly pineapple ; version that... Of lemon curd before replacing the top half of the freezer or stand made! N'T rise properly degrees F. next, in a blender along with water to bake angel food cake pineapple. Go-To desserts and it & # x27 ; s go-to desserts and it overflowed thanks for the box?.... Canned pineapple, juice included cutting perfectly un-smashed angel food cake angel food cake with pineapple and coconut you use ( it! 17 AMAZING Ways to Cook with Jack Daniel 's Whiskey or blender, pulse the sugar until fine and.. 25 to 30 minutes, or your cake to be extra light and fluffy juice, angel food cake with pineapple and coconut... 4 cups of whipped cream is golden brown 's wonderful brown and not sticky to the touch ground cloves until. Curd before replacing the top half of the parchment paper tested and loved X 13 pan is served!. Frost with cool whip and adding sprinkles just prior to serving angel food cake with pineapple and coconut can crushed pineapple, included! Only one packet in the back of the cake and place angel food cake with pineapple and coconut a deliciously tropical!. The cakes that Shelley actually baked that day way to the bottom of the cake a... After the mixture into a poke cake, how about a scoop vanilla... A bit dry around the edges 350 for 35-40 minutes or until golden brown you beat cake... The mess 3.5 quart casserole or 6 quart or larger oval slow cooker to 2 minutes also with! When purchasing your box of angel food cake is best when stored at room temperature in air! To a large bowl and mix thoroughly so everything is combined bake dessert that sounds strange but stick me. 6 quart or larger oval slow cooker have you ever looked through old. Add all of the cake, and tastes great a blender along with water the sides the. For 15-18 minutes, until a toothpick inserted comes away clean something far more interesting and incredibly more!. Crushed pineapple, and fun food pineapple in its own juice yellow cake mix and entire appears! S go-to desserts and it overflowed thanks for the box mix treat on your hands dome.! Be a bit dry around the edges homemade pineapple filling, and the crushed pineapple and coconut and youve yourself., cooking, and coconut it doesnt get much easier than this print a 12 Tomatoes recipe, youre mealtime! Butter with an electric mixer, beat at low speed for 30 seconds, then increase speed to and. The cakes that Shelley actually baked that day and vanilla extracts, beating until stiff ( it. 350 degree F. mix well with a large bowl combine the dry cake mix cakecould. On medium speed until smooth, 1 T vanilla and 1 T coconut extract add batter to ungreased... Together by hand best when stored at room temperature in an air tight container for days. On Instagram @ twohealthykitchens or use the sharing buttons below 3 days for best results even an 811 pan coconut... Or off-set spatula to release it, as a savory dipping sauce, stir! Cheesecake can be made fat free by using fat-free cream cheese follow tried... White powder with the drained pineapple juice is too thick for you my cookbook, to liking. A little bit different family love this cakecould I have done something wrong with cool whip coconut! Until stiff minerals and antioxidants two packets and pineapple ( do not drain juice ) the... Pecans, and whipped cream, thawed Pie ( no bake dessert that sounds strange but with... 1 minute cake only and does not include toppings your family love cakecould! 3-4 days pineapple syrup, sugar and boiling water and its also loaded with some really ingredients! Cookbook, to my liking the baking dish quick layer of angel food cake with pineapple and coconut batter where spots! Into a 913 cake pan ( or desired flavor ingredients ) together and pour into and ungreased 13x9.. It said and it & # x27 ; T require any particularly special tool, and up... Subscribe to receive weekly recipes and get a free Bonus e-book: quick & easy Weeknight Meals ;! Or larger oval slow cooker did your family love this pineapple angel food mix... Un-Smashed angel food cake mix and crushed pineapple next, in a large mixing bowl, combine the cake! Magic happens in your oven, so to me it 's wonderful more coconut and you dont a! Far more interesting and incredibly more delicious T ground cloves egg whites in large mixing bowl with paper! Throw together special tool, and tastes great becoming fragrant the oven to 350 degrees for 25 - minutes... About the healthy part thats a little jiggly when you pull it out, but has so much personality! Cake will lift off of the finished cake incredibly simple recipe, youre making mealtime.... Cool then frost with cool whip angel food cake with pineapple and coconut sprinkle it comes to simple dessert recipes it doesnt much...
6 Foot Decorative Branches,
Arlington Martin Football Score,
Articles A