It will be flagged for our moderators to take action. In a 3rd bowl, whisk together the buttermilk and hot sauce. Special Recipe Fresh Greek Yogurt. Heat the oil to 350 degrees F. Working in batches, fry shrimp until golden brown, about 2-3 minutes per batch. "This is pretty close to the original poor boy. Make tonight special with Easy Shrimp Po' Boy Sandwiches! Then spread 1 1/2 tablespoons of sweet pickle relish on the top half of each sandwich. Shred it using two forks. This sandwich is dangerously close to a po-boy but at the same time it just looked so delicious I couldn't omit it. Casual dining in historic Fernandina, this location offers a playground for kids and a vintage red-brick patio. Catfish Poboy. The coffee stand was packed with locals buying the sandwich. Place a 1/3 cup lettuce on each roll, followed by shrimp, and a drizzle of remoulade sauce. Heat a large skillet to high heat. This tool helps you do just that. More; kcals-200-kcals. The Cheese was hot and strechie!! " 100006-100 Natural 6 oz. Find the best Po Boys near you on Yelp - see all Po Boys open now and reserve an open table. google_color_url = "1F2B9E"; You can use letters, numbers and white space. I definitely remember these sandwiches, and they were a favorite of mine back in the 60's. The closest I have come is in the span alaska catalog, they showed frozen poor boy sandwhiches. Those were the daysbeing able to eat a thousand calories in a single sandwich without gaining an inch. the bun's were rubbery when microwaved, and the cheese, and meat was processed of course, but they were great. The french bread you use does not need to be as thick as that i used in the photo Butter the insides of the rolls and add a few shakes of garlic powder and garlic salt, about a teaspoon of each, total. It is generally believed that the po'boy was invented in the 1920s by the Martin brothers, two former streetcar drivers who wanted to support a streetcar strike. When the shrimp is fully cooked, place your lettuce and tomato slices into the French Bread or Hoagie roll, and then add your . Hot, cold, fried, baked you name it! This is a one-skillet recipe that you make while the bread toasts in the oven; it's so easy! Wonderful memories, where can i buy theses? Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/poor-boy-sandwich/178663. Many po-boys feature seafood as the stuffing, including shrimp, crab or oysters. I've lived all over the U.S., and I've never had trouble finding it in any state.shrimp: Buy the clean, deveined and tail-less shrimp that are on the smaller side, like 31-50 shrimp per pound. It really is easy to make and can be made no matter where you are, even Iowa. I've been trying to figure out what the sub was that my big brother used to buy in the '70s. Submit a story or info about Oh Boy Submarine Sandwiches,